Healthy Vegan Pumpkin Oat Chocolate Chip Cookies
Are vegan chocolate chip cookies healthy?
Recipe Summary Healthy Vegan Pumpkin Oat Chocolate Chip Cookies
These are the best vegan cookies I've ever tasted!
Ingredients | Vegan Chocolate Chip Cookie Recipe No Brown Sugar3 tablespoons water1 tablespoon ground flax seed1 ½ cups whole wheat flour1 cup oats1 teaspoon baking powder1 teaspoon baking soda½ teaspoon salt½ teaspoon ground nutmeg½ teaspoon ground cinnamon1 cup raw sugar½ cup coconut sugar½ cup coconut oil1 cup pumpkin puree1 teaspoon vanilla extract1 cup vegan chocolate chips (Optional)1 cup chopped pecans (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.Mix water and ground flax seed together in a bowl, creating a "flaxegg"; set aside until thickened, about 5 minutes.Combine whole wheat flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl. Beat raw sugar, coconut sugar, and coconut oil together in a separate bowl using an electric mixer until smooth; add pumpkin puree, flaxegg, and vanilla extract and mix well.Pour pumpkin mixture into flour mixture and stir just until dough is combined; fold in chocolate chips and pecans. Scoop dough onto the prepared baking sheet using a small ice cream scoop.Bake in the preheated oven until lightly browned around the edges, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.This base recipe is very forgiving so feel free to make substitutions. Just know that different kinds of flours will give the cookies a different texture.Maple syrup can be used in place of the coconut sugar, if desired. It will make the dough stickier, but tastes just as good.Info | Vegan Chocolate Chip Cookie Recipe No Brown Sugarprep: 10 mins cook: 10 mins additional: 20 mins total: 40 mins Servings: 12 Yield: 2 dozen cookies
TAG : Healthy Vegan Pumpkin Oat Chocolate Chip CookiesFruits and Vegetables, Vegetables, Squash,
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