Steps to Make Ham And Coleslaw Sandwich Calories

Green Eggs And Ham Breakfast Sandwich

This sassy ham and dijon coleslaw sandwich recipe contains oscar mayer smoked ham, kaiser roll, miracle whip dressing, grey poupon dijon mustard, kraft kraft singles.

Recipe Summary Green Eggs And Ham Breakfast Sandwich

This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.

Ingredients | Ham And Coleslaw Sandwich Calories

1 (10 ounce) container refrigerated extra large biscuit dough

½ pound sliced bacon

3 tablespoons olive oil

½ medium onion, chopped

1 jalapeno pepper, seeded and chopped

4 roasted green chile peppers, seeded and chopped

1 teaspoon salt

1 teaspoon pepper

6 eggs

½ cup milk

1 cup shredded Monterey Jack cheese

Directions

Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.

Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.

Info | Ham And Coleslaw Sandwich Calories

prep: 30 mins cook: 15 mins total: 45 mins Servings: 5 Yield: 5 servings

TAG : Green Eggs And Ham Breakfast Sandwich

Breakfast and Brunch, Eggs, Breakfast Sandwich Recipes,