Curry Pate
J'évite la margarine, je n'aime pas trop ce produit transformé, je te propose cette pâte sablée hyper simple et parfaite pour tes tartes !.
Recipe Summary Curry Pate
So simple and good. Serve with crisp wheat crackers. Wheat Thins® are good.
Ingredients | Pate Sablee Vegan1 cup shredded Cheddar cheese2 (3 ounce) packages cream cheese, softened2 tablespoons dry sherry½ teaspoon curry powder¼ teaspoon salt1 (8 ounce) jar mango chutney, finely chopped⅓ cup sliced green onionDirectionsBeat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.Spread chutney over cheese layer and top with green onion.Info | Pate Sablee Veganprep: 10 mins additional: 30 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Curry PateAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,
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