Recipe of Japanese Chicken Katsu Curry From Scratch

Whole Wheat Pancakes From Scratch

A japanese curry recipe is quite different from a typical indian curry recipe.

Recipe Summary Whole Wheat Pancakes From Scratch

If you have whole wheat pancakes instead of white flour ones, are you allowed an extra piece of bacon? Probably. Or just start your morning off hearty and healthy with these easy whole wheat pancakes.

Ingredients | Japanese Chicken Katsu Curry From Scratch

½ cup wheat germ

2 cups whole wheat flour

1 teaspoon baking soda

½ teaspoon salt

3 cups buttermilk

2 eggs, lightly beaten

1 tablespoon canola oil

cooking spray

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread wheat germ over a baking sheet.

Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.

Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.

Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Info | Japanese Chicken Katsu Curry From Scratch

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Whole Wheat Pancakes From Scratch

Breakfast and Brunch, Pancake Recipes,

Images of Japanese Chicken Katsu Curry From Scratch

Japanese Chicken Katsu Curry From Scratch / Heat up the oil in a separate saucepan to 180°c and carefully lower the cutlets into the oil and cook them for a few minutes on both sides until they become a golden brown colour.