Easiest Way to Make Roasted Figs And Ham

Delish Black Mission Figs!

Once the figs are roasted, drizzle them with the olive oil and balsamic reduction and serve sprinkled with chopped walnuts.

Recipe Summary Delish Black Mission Figs!

When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.

Ingredients | Roasted Figs And Ham

8 Black Mission figs, cut in half

¼ cup crumbled goat cheese, or as needed

3 slices prosciutto, trimmed of all fat and cut into strips

2 tablespoons honey, or to taste

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.

Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.

Transfer the warm figs to a serving platter and drizzle with honey.

Info | Roasted Figs And Ham

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings