Corn Casserole
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Recipe Summary Corn Casserole
All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !
Ingredients | Corning Careers Midland Nc1 cup margarine, melted2 (15.25 ounce) cans creamed corn2 eggs, beaten1 (8 ounce) package dry corn bread mix1 onion, finely choppedsalt and pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.Info | Corning Careers Midland Ncprep: 10 mins cook: 40 mins total: 50 mins Servings: 7 Yield: 6 to 8 servings
TAG : Corn CasseroleMain Dishes, Casserole Recipes, Vegetable,
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