Steps to Prepare Vegan Chickpea Flour Recipes

Vegan Chickpeas With Kale And Cilantro-Lime

They are one of my favorite legumes and can be used in a variety of ways!

Recipe Summary Vegan Chickpeas With Kale And Cilantro-Lime

Don't let the curry mislead you into believing that it will overwhelm the plate! All the ingredients add a touch of the Near East, blended with a southwestern flair. Double this recipe for a main course. As posted, it is an appetizer for 4.

Ingredients | Vegan Chickpea Flour Recipes

2 cups chopped kale

1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed

½ cup frozen fava beans, thawed

1 tablespoon olive oil

½ onion, chopped

1 small jalapeno pepper, minced

¼ cup minced cilantro

¼ teaspoon curry powder

1 small lime, halved

¼ teaspoon coarse salt

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kale, cover, and steam until tender, about 3 minutes. Rinse kale under cold water and drain.

Mix chickpeas and fava beans together in a bowl.

Heat olive oil in a skillet over medium heat; cook and stir onion and jalapeno pepper until softened, about 5 minutes. Add chickpeas mixture, kale, cilantro, and curry powder to onion mixture; cook and stir until heated through, 2 to 3 minutes.

Squeeze 1 lime half over chickpeas mixture. Spoon mixture onto 4 serving plates. Cut remaining lime half into 4 wedges and squeeze over each serving; season with salt.

Info | Vegan Chickpea Flour Recipes

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Vegan Chickpeas With Kale And Cilantro-Lime

Appetizers and Snacks, Beans and Peas,