Steps to Prepare Mozzarella Curds Not Forming

Raspberry Curd

Curd, the building block of fresh mozzarella, is unlikely to be found in your local supermarket or even gourmet shop, no matter how expansive their cheese counter.

Recipe Summary Raspberry Curd

This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes.

Ingredients | Mozzarella Curds Not Forming

6 tablespoons butter

2 (6 ounce) containers fresh raspberries

6 egg yolks, beaten

¾ cup white sugar

2 tablespoons lemon juice

¼ teaspoon lemon zest

⅛ teaspoon salt

Directions

Melt butter in a saucepan over medium-low heat.

Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.

Strain curd through a fine mesh sieve, mashing the raspberries with the back of a spoon.

Info | Mozzarella Curds Not Forming

prep: 5 mins cook: 10 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Raspberry Curd

Desserts, Fillings, Fruit Fillings,