Pink Fluff
Enjoy this pink sparkling wine from california chilled or mixed in a cocktail.
Recipe Summary Pink Fluff
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Ingredients | Barefoot Pink Moscato Sparkling Wine1 (16 ounce) package cottage cheese1 (8 ounce) container frozen whipped topping, thawed1 (15 ounce) can crushed pineapple, drained1 (12 ounce) can cherry pie filling1 (3 ounce) package raspberry flavored Jell-O® mixDirectionsIn a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.Info | Barefoot Pink Moscato Sparkling Wineprep: 15 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings
TAG : Pink FluffDesserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,
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