Steps to Make Spicy Creamy Seafood Nissin

Seafood Cioppino

Nissin cup noodle kotteri(rich) nice creamy seafood #18.

Recipe Summary Seafood Cioppino

This is as good as any restaurant's version! Serve with rice and a nice salad.

Ingredients | Spicy Creamy Seafood Nissin

¼ cup olive oil

1 onion, chopped

4 cloves garlic, minced

1 green bell pepper, chopped

1 fresh red chile pepper, seeded and chopped

½ cup chopped fresh parsley

salt and pepper to taste

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

½ cup water

1 pinch paprika

1 pinch cayenne pepper

1 cup white wine

1 (10 ounce) can minced clams, drained with juice reserved

25 mussels, cleaned and debearded

25 shrimp

10 ounces scallops

1 pound cod fillets, cubed

Directions

In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.

About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.

Info | Spicy Creamy Seafood Nissin

prep: 30 mins cook: 2 hrs 15 mins total: 2 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Seafood Cioppino

Soups, Stews and Chili Recipes, Stews, Seafood,