Chicken Wild Rice Soup I
October in october i'll be host to witches, goblins and a ghost i'll serve them chicken soup on toast whoopy once.
Recipe Summary Chicken Wild Rice Soup I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Ingredients | September Chicken Soup With Rice Poem½ cup butter1 finely chopped onion½ cup chopped celery½ cup sliced carrots½ pound fresh sliced mushrooms¾ cup all-purpose flour6 cups chicken broth2 cups cooked wild rice1 pound boneless skinless chicken breasts, cooked and cubed½ teaspoon salt½ teaspoon curry powder½ teaspoon mustard powder½ teaspoon dried parsley½ teaspoon ground black pepper1 cup slivered almonds3 tablespoons dry sherry2 cups half-and-halfDirectionsInfo | September Chicken Soup With Rice Poemprep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings
TAG : Chicken Wild Rice Soup ISoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,
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