Steps to Make September Chicken Soup With Rice Poem

Chicken Wild Rice Soup I

October in october i'll be host to witches, goblins and a ghost i'll serve them chicken soup on toast whoopy once.

Recipe Summary Chicken Wild Rice Soup I

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

Ingredients | September Chicken Soup With Rice Poem

½ cup butter

1 finely chopped onion

½ cup chopped celery

½ cup sliced carrots

½ pound fresh sliced mushrooms

¾ cup all-purpose flour

6 cups chicken broth

2 cups cooked wild rice

1 pound boneless skinless chicken breasts, cooked and cubed

½ teaspoon salt

½ teaspoon curry powder

½ teaspoon mustard powder

½ teaspoon dried parsley

½ teaspoon ground black pepper

1 cup slivered almonds

3 tablespoons dry sherry

2 cups half-and-half

Directions

Info | September Chicken Soup With Rice Poem

prep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Chicken Wild Rice Soup I

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,

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