Steps to Make Pompano Fish Florida

Florida Sunset Blackened Tilapia

Other members of the family include the jacks, trevallies, amberjacks.

Recipe Summary Florida Sunset Blackened Tilapia

This spicy blackened fish recipe goes great with a side of steamed vegetables, rice, or a fresh fruit salad. It's also great cooked on the grill.

Ingredients | Pompano Fish Florida

1 ¼ tablespoons paprika

2 teaspoons mango garlic seafood seasoning

1 ½ teaspoons cayenne pepper

1 ½ teaspoons dried basil

1 teaspoon dried thyme

1 teaspoon minced fresh garlic

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

¼ cup olive oil

4 tilapia fillets

Directions

Mix paprika, mango garlic seasoning, cayenne pepper, dried basil, dried thyme, minced garlic, garlic powder, onion powder, and salt together in a bowl.

Brush a light coating of olive oil on both sides of fillets. Dredge fillets in seasoning mixture.

Heat remaining olive oil in an electric skillet to 250 degrees F (120 degrees C). Cook fillets until fish flakes easily with a fork, about 6 minutes per side.

Prefer it less spicy? Reduce the amount of cayenne pepper.

Info | Pompano Fish Florida

prep: 10 mins cook: 12 mins total: 22 mins Servings: 4 Yield: 4 fillets

TAG : Florida Sunset Blackened Tilapia

Seafood, Fish, Tilapia,