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Cachapas From Venezuela

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Recipe Summary Cachapas From Venezuela

Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages.

Ingredients | Maracay Venezuela Map

2 (15.25 ounce) cans whole kernel corn, drained

¼ cup milk

1 egg

¼ cup masa harina

2 tablespoons white sugar

½ teaspoon salt

4 tablespoons vegetable oil

Directions

Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.

Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

Info | Maracay Venezuela Map

prep: 5 mins cook: 4 mins total: 9 mins Servings: 6 Yield: 6 cachapas

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