Steps to Make Fancy Pigeon Photos

Prosciutto-Wrapped Pork Tenderloin With Crispy Sage

Huge collection, amazing choice, 100+ million high quality, affordable rf and rm images.

Recipe Summary Prosciutto-Wrapped Pork Tenderloin With Crispy Sage

Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.

Ingredients | Fancy Pigeon Photos

1 pound pork tenderloin

salt and ground black pepper to taste

1 bunch fresh sage, leaves removed and stems discarded, divided

6 ounces prosciutto

1 tablespoon olive oil, or more as needed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.

Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.

Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.

Slice tenderloin and serve with crispy sage leaves.

Info | Fancy Pigeon Photos

prep: 10 mins cook: 35 mins additional: 5 mins total: 50 mins Servings: 4 Yield: 1 pound pork tenderloin

TAG : Prosciutto-Wrapped Pork Tenderloin With Crispy Sage

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,