Steps to Make Egg In Korean Pronounce

Korean Bean Sprout Salad

How to pronounce egg noun in british english.

Recipe Summary Korean Bean Sprout Salad

This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice.

Ingredients | Egg In Korean Pronounce

12 ¾ ounces fresh mung bean sprouts

6 cups water

1 teaspoon salt

1 cup finely shredded sui choy (Napa cabbage)

2 tablespoons rice wine vinegar

1 tablespoon sesame oil, or more to taste

2 teaspoons white sugar

1 teaspoon toasted sesame seeds

1 teaspoon fish sauce (Optional)

½ teaspoon minced garlic

2 tablespoons grated carrot

1 green onion, finely chopped, or more to taste

Directions

Rinse bean sprouts in cold water and discard any bad sprouts.

Bring a pot of lightly salted water to a boil over high heat. Plunge bean sprouts and cabbage into the pot and let boil for 3 to 4 minutes.

Meanwhile, whisk rice vinegar, sesame oil, sugar, sesame seeds, fish sauce, and garlic together in a bowl for dressing.

Drain water from the pot and run cold water on the sprouts for 1 to 2 minutes. Squeeze bean sprouts with your hands to remove excess water. Place sprouts and cabbage into a mixing bowl and add carrot, green onion, and dressing; mix well.

For a spicy kick, mix in some kimchi (hot pickled vegetables). I mix about 2:1 bean sprout salad with kimchi. Or serve it on the side.

You can substitute Splenda(R) for white sugar, if preferred.

Info | Egg In Korean Pronounce

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Korean Bean Sprout Salad

Salad, Vegetable Salad Recipes,

Images of Egg In Korean Pronounce

Egg In Korean Pronounce - Korean language was previously written using hanja, which 'borrowed' chinese characters, but pronounced them in a korean way.