Simple Way to Smoked Pork Chops

Pork Chops And Apples

The first key to the perfect smoked pork chop is buying the right meat.

Recipe Summary Pork Chops And Apples

Sweet and sour-tasting pork with apples.

Ingredients | Smoked Pork Chops

5 pork chops

salt and ground black pepper to taste

¼ cup all-purpose flour

1 teaspoon ground cumin

1 tablespoon oil, or as needed

2 apples - peeled, cored, and thinly sliced

1 cup chicken broth

4 tablespoons red wine vinegar

2 tablespoons honey

2 tablespoons ketchup

2 tablespoons finely chopped shallot

Directions

Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.

Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.

Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.

Use 4 to 6 pork chops, depending on the size of your saute pan.

Info | Smoked Pork Chops

prep: 10 mins cook: 25 mins total: 35 mins Servings: 5 Yield: 5 pork chops

TAG : Pork Chops And Apples

Main Dish Recipes, Pork, Pork Chop Recipes,