Bakery Shop Icing
2.47mb, online shopping cart drawing picture with tags:
Recipe Summary Bakery Shop Icing
A creamy, light frosting similar to what the baker uses.
Ingredients | Shopping Cart Drawing Easy½ cup butter, softened6 tablespoons shortening1 cup white sugar2 teaspoons vanilla extract1 tablespoon cornstarch½ cup warm milkDirectionsIn a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.Note: This icing will appear curdled at first, but continue beating and it will become smooth.Info | Shopping Cart Drawing EasyServings: 10 Yield: 2 cups
TAG : Bakery Shop IcingDesserts, Frostings and Icings,
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