Simple Way to Mac And Cheese Casserole Recipe Easy

Gooey Lobster Mac And Cheese

Add the pasta and cook until al dente.

Recipe Summary Gooey Lobster Mac And Cheese

Super cheesy and super gooey! A smooth creamy blend of Swiss and sharp Cheddar with the sweetness of lobster. Side dish for many, or a main course for about 10 people, give or take. A great guilty pleasure!

Ingredients | Mac And Cheese Casserole Recipe Easy

1 (16 ounce) package cavatappi (corkscrew pasta)

3 tablespoons butter

3 tablespoons all-purpose flour

1 pint heavy whipping cream

2 (8 ounce) packages shredded Swiss cheese, divided

2 (8 ounce) packages shredded sharp Cheddar cheese, divided

½ teaspoon ground nutmeg

½ teaspoon salt

½ teaspoon ground black pepper

12 ounces chopped cooked lobster meat

¼ cup lobster cooking liquid

Directions

Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Preheat oven to 375 degrees F (190 degrees C).

Melt butter in a saucepan over medium-low heat. Stir in flour until a paste forms, about 2 minutes. Stir in heavy cream slowly; cook until heated through, 3 to 5 minutes. Add 1 package Swiss cheese and 1 package Cheddar cheese; stir until melted, about 2 minutes. Season sauce with nutmeg, salt, and pepper.

Combine cooked pasta, sauce, lobster, and lobster cooking liquid in a large bowl. Stir in half of the remaining Swiss cheese and Cheddar cheese. Transfer to a 9x13-inch baking dish. Sprinkle remaining Swiss cheese and Cheddar cheese on top.

Bake in the preheated oven until cheeses are melted and bubbly, 20 to 30 minutes.

I buy my lobster frozen in a 12-ounce package that is mostly claws but already shelled and ready to go.

Substitute elbow pasta for the cavatappi if desired.

Info | Mac And Cheese Casserole Recipe Easy

prep: 15 mins cook: 44 mins total: 59 mins Servings: 10 Yield: 10 servings

TAG : Gooey Lobster Mac And Cheese

Seafood, Shellfish, Lobster,