Caramel Slices
I used microwave popcorn for ease, but popping your own is also fun!
Recipe Summary Caramel Slices
An old refrigerator cookie recipe.
Ingredients | Leo O'corn Caramel3 cups all-purpose flour1 teaspoon cream of tartar½ teaspoon baking soda¼ teaspoon ground nutmeg1 cup shortening, melted and cooled slightly2 cups packed brown sugar2 eggs1 teaspoon vanilla extractDirectionsCombine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.Info | Leo O'corn CaramelServings: 24 Yield: 4 - 5 dozen
TAG : Caramel SlicesDesserts, Cookies, Refrigerator Cookie Recipes,
Images of Leo O'corn Caramel
Leo O'corn Caramel : Pop the corn according to package directions and transfer to a large bowl with the nuts, if using.
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