Deep-Fried Peanuts
You can also try storing plats or food storage containers in racks on the counter.
Recipe Summary Deep-Fried Peanuts
A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.
Ingredients | How To Organize Kitchen Utensils In A Deep Draweroil, or as needed1 cup shelled raw peanutssalt to tasteDirectionsHeat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | How To Organize Kitchen Utensils In A Deep Drawerprep: 5 mins cook: 5 mins total: 10 mins Servings: 16 Yield: 1 cup
TAG : Deep-Fried PeanutsAppetizers and Snacks, Nuts and Seeds,
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