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Recipe of Green Giant String Beans Nutrition Facts

Thursday, July 22, 2021

Pork Chops With Tomatoes And String Beans

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Recipe Summary Pork Chops With Tomatoes And String Beans

Pork chops are seared on the stovetop and topped with a layer of cheese and tomatoes, then baked on a bed of fresh string beans. Great with baked potatoes.

Ingredients | Green Giant String Beans Nutrition Facts

  • 1 pound fresh green beans, trimmed
  • ¼ cup olive oil
  • 4 pork chops
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 teaspoon chopped fresh sage
  • 1 tablespoon minced garlic
  • 2 large tomatoes, sliced
  • 4 slices shredded Cheddar cheese
  • Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • Fill a saucepan with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, add the green beans, and return to a boil. Cook uncovered until the green beans are crisp-tender, 3 to 4 minutes. Drain the beans, reserving 2/3 cup of the cooking liquid. Spread the beans into the greased baking dish.
  • Heat the olive oil in a large skillet over medium-high heat. Add the pork chops, and cook until golden brown on each side, about 3 minutes per side. Season the browned pork chops with salt, pepper, sage, and garlic, then arrange over the green beans.
  • Pour the reserved bean-cooking liquid in the skillet and stir the browned bits until dissolved. Pour over the pork chops. Place the tomato slices over the pork chops, and cover each with a slice of Cheddar cheese.
  • Bake in the preheated oven until the cheese melts and is golden brown, 20 to 25 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).
  • Info | Green Giant String Beans Nutrition Facts

    prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

    TAG : Pork Chops With Tomatoes And String Beans

    Main Dish Recipes, Pork, Pork Chop Recipes, Baked,


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