Pork Chops With Tomatoes And String Beans
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Recipe Summary Pork Chops With Tomatoes And String Beans
Pork chops are seared on the stovetop and topped with a layer of cheese and tomatoes, then baked on a bed of fresh string beans. Great with baked potatoes.
Ingredients | Green Giant String Beans Nutrition Facts1 pound fresh green beans, trimmed¼ cup olive oil4 pork chops1 teaspoon salt1 pinch ground black pepper1 teaspoon chopped fresh sage1 tablespoon minced garlic2 large tomatoes, sliced4 slices shredded Cheddar cheeseDirectionsPreheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.Fill a saucepan with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, add the green beans, and return to a boil. Cook uncovered until the green beans are crisp-tender, 3 to 4 minutes. Drain the beans, reserving 2/3 cup of the cooking liquid. Spread the beans into the greased baking dish.Heat the olive oil in a large skillet over medium-high heat. Add the pork chops, and cook until golden brown on each side, about 3 minutes per side. Season the browned pork chops with salt, pepper, sage, and garlic, then arrange over the green beans.Pour the reserved bean-cooking liquid in the skillet and stir the browned bits until dissolved. Pour over the pork chops. Place the tomato slices over the pork chops, and cover each with a slice of Cheddar cheese.Bake in the preheated oven until the cheese melts and is golden brown, 20 to 25 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).Info | Green Giant String Beans Nutrition Factsprep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Pork Chops With Tomatoes And String BeansMain Dish Recipes, Pork, Pork Chop Recipes, Baked,
Images of Green Giant String Beans Nutrition Facts
Green Giant String Beans Nutrition Facts - Soluble fiber may help in reducing ldl cholesterol, which is bad there is no difference between green beans and string beans.
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