Recipe of Fish Cake Kimbap Fish Cake Korean Street Food

Sweet Potato Salmon Fish Cakes

It is a popular korean street food for snacks or meals.

Recipe Summary Sweet Potato Salmon Fish Cakes

I tried this because I had some sweet potatoes that needed to be used and it turned out great! Very yummy! Serve with some freshly squeezed lemon juice on top, and voila!

Ingredients | Fish Cake Kimbap Fish Cake Korean Street Food

1 large sweet potato, peeled and cut into large chunks

1 large potato, peeled and cut into large chunks

2 (4 ounce) salmon fillets

2 cups milk

¼ cup olive oil

1 stalk celery, diced

1 large carrot, diced

1 pinch ground nutmeg

1 pinch red pepper flakes

salt and ground black pepper to taste

3 shallots, diced

¼ cup chopped fresh parsley

2 tablespoons chopped fresh cilantro

2 tablespoons minced garlic

¼ cup wheat germ

1 large egg

1 cup dry seasoned bread crumbs

½ cup vegetable oil for frying

Directions

Place sweet potato and potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer to a large bowl to cool.

Place salmon into a skillet and pour in milk. Bring to a simmer, cover skillet, and cook until salmon flakes easily with a fork, about 5 minutes. Remove salmon from the skillet; reserve milk in a bowl.

Heat olive oil in the skillet over medium heat; cook and stir celery, carrot, nutmeg, red pepper flakes, salt, and pepper in the hot oil until celery and carrot are softened, about 5 minutes. Add shallots, parsley, cilantro, and garlic; cook and stir until fragrant, 3 to 5 minutes.

Pour wheat germ, egg, and reserved milk over sweet potato and potato; mash until evenly combined.

Flake salmon with a fork; mix flaked salmon and vegetable mixture into the mashed potato mixture using your hands.

Heat vegetable oil large saucepan or skillet over medium-high heat.

Pour bread crumbs into a large bowl.

Form salmon mixture into patties using your hands; press each patty into bread crumbs, coating both sides.

Fry patties, working in batches, in the hot oil until crisp and golden, about 3 minutes per side.

Info | Fish Cake Kimbap Fish Cake Korean Street Food

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 4 Yield: 8 salmon cakes

TAG : Sweet Potato Salmon Fish Cakes

Appetizers and Snacks, Seafood, Fish Cake Recipes,

Images of Fish Cake Kimbap Fish Cake Korean Street Food

Fish Cake Kimbap Fish Cake Korean Street Food - In a large mixing bowl, add the egg, lemon juice, zest, hot sauce, dijon, 1/4 cup of aioli, parsley, red onion, salt and pepper, and mix until just combined.