Quinoa With Salmon And Swiss Chard
Creamed swiss chard is a delicious american recipe usually served as a side dish.
Recipe Summary Quinoa With Salmon And Swiss Chard
Quinoa is a high flavor, high protein grain made popular by the Incas, then rediscovered by NASA. Need I say any more?
Ingredients | Creamed Swiss Swiss Chard Recipes2 tablespoons olive oil1 onion, diced2 cloves garlic, minced1 cup uncooked quinoa2 cups vegetable broth¾ pound salmon fillets1 cup white wine½ cup water, or more as needed to cover1 tablespoon olive oil2 cloves garlic, minced1 bunch Swiss chard, stems and tough ribs removed, leaves cut into 1/2-inch-wide ribbons2 tablespoons lemon juicesalt to taste1 pinch ground black pepperDirectionsHeat 2 tablespoons olive oil in a saucepan over medium heat. Cook and stir onion and 2 cloves garlic until fragrant, about 2 minutes.Stir quinoa into onion mixture until lightly toasted, about 5 minutes.Pour vegetable broth into quinoa mixture. Bring to a boil, then cover and reduce heat to low. Simmer until quinoa is tender, about 20 minutes.Meanwhile, heat salmon, white wine, and water in a saucepan over medium heat. Simmer until salmon is cooked through and easily flaked with a fork, 10 to 12 minutes; drain.Transfer salmon to a plate and flake fish meat; discard skin and set salmon aside.Heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir 2 cloves garlic until fragrant, about 1 minute.Stir Swiss chard and lemon juice into garlic until Swiss chard begins to soften, about 2 minutes; remove from heat.Gently fold flaked salmon and chard into the cooked quinoa. Season with salt and black pepper.Info | Creamed Swiss Swiss Chard Recipesprep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Quinoa With Salmon And Swiss ChardMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
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