Recipe of Apple And Rhubarb Crumble Recipe Australia

Easy Apple Rhubarb Jam

Mix together all the other ingredients to form the crumble.

Recipe Summary Easy Apple Rhubarb Jam

Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.

Ingredients | Apple And Rhubarb Crumble Recipe Australia

3 cups diced rhubarb

3 cups diced peeled apples

2 cups white sugar

½ cup water

1 tablespoon ground cinnamon

1 (2 ounce) package dry pectin

Directions

In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.

Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.

To make strawberry-rhubarb jam, replace the apples with three cups of strawberries and the pectin with one 6-ounce box of strawberry gelatin.

Info | Apple And Rhubarb Crumble Recipe Australia

cook: 25 mins total: 25 mins Servings: 48 Yield: 6 cups

TAG : Easy Apple Rhubarb Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Apple And Rhubarb Crumble Recipe Australia

Apple And Rhubarb Crumble Recipe Australia - In a large bowl melt butter, treacle and golden syrup in the microwave then mix in the bicarbonate of soda, flour, oats, sugar and.