Roast Beef Burritos
Calculate the cooking time and heat the oven to 240c/220c fan/gas 9.
Recipe Summary Roast Beef Burritos
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.
Ingredients | Roast Beef Cooking Temperature Fahrenheit1 tablespoon vegetable oil1 onion, chopped1 clove garlic, minced4 tomatoes, chopped2 cups chopped cooked roast beef1 (8 ounce) jar prepared taco sauce1 (4 ounce) can diced green chile peppers½ teaspoon cumin⅛ teaspoon red pepper flakes, or to taste (Optional)6 (7 inch) flour tortillas, warmed1 ½ cups shredded Cheddar cheese2 cups shredded lettuceDirectionsHeat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.Info | Roast Beef Cooking Temperature Fahrenheitprep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Roast Beef BurritosWorld Cuisine Recipes, Latin American, Mexican,
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Roast Beef Cooking Temperature Fahrenheit : Brown the roast at 375 degrees for 30 minutes.
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