How to Make Grilled Pork Belly Meat

Split Pea Soup With Pork Belly

Pork belly is particularly popular in hispanic, chinese, danish, norwegian, korean, thai and filipino cuisine.

Recipe Summary Split Pea Soup With Pork Belly

An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)

Ingredients | Grilled Pork Belly Meat

1 yellow onion, chopped

¼ pound pork belly, diced

4 cups water, more if needed

1 cup vegetable broth, or more if needed

½ cup white wine

2 cups split peas

1 teaspoon ground thyme

½ teaspoon celery seed

2 bay leaves

salt and ground black pepper to taste

Directions

Info | Grilled Pork Belly Meat

prep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Split Pea Soup With Pork Belly

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,

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