Split Pea Soup With Pork Belly
Pork belly is particularly popular in hispanic, chinese, danish, norwegian, korean, thai and filipino cuisine.
Recipe Summary Split Pea Soup With Pork Belly
An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)
Ingredients | Grilled Pork Belly Meat1 yellow onion, chopped¼ pound pork belly, diced4 cups water, more if needed1 cup vegetable broth, or more if needed½ cup white wine2 cups split peas1 teaspoon ground thyme½ teaspoon celery seed2 bay leavessalt and ground black pepper to tasteDirectionsInfo | Grilled Pork Belly Meatprep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings
TAG : Split Pea Soup With Pork BellySoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,
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