Easiest Way to Make Instant Cookies Recipe

Backpackers' Instant Noodles

Then add the flax egg, ghee, almond butter, and vanilla.blend on low, the mixture will form a nice cookie batter.

Recipe Summary Backpackers' Instant Noodles

Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.

Ingredients | Instant Cookies Recipe

1 cup dried rice noodles

¼ cup chopped peanuts

¼ cup freeze-dried vegetables

2 tablespoons powdered peanut butter (such as PB2®)

1 ½ teaspoons powdered chicken bouillon

1 ½ teaspoons freeze-dried cilantro

1 teaspoon chia seeds (Optional)

¼ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon ground ginger

¼ teaspoon garlic powder

⅛ teaspoon ground black pepper

1 dash cayenne pepper (Optional)

1 cup boiling water

Directions

Info | Instant Cookies Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Backpackers' Instant Noodles

Pasta and Noodles, Noodle Recipes,

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