Easiest Way to Make Fat Back Vs Salt Pork

Fat Boy's Smoked Baby Backs

5lbs pork shoulder, butt, or in this case belly!

Recipe Summary Fat Boy's Smoked Baby Backs

Smoked baby back ribs. Coat ribs with your favorite dry rub and marinate overnight in your favorite marinade before following these steps.

Ingredients | Fat Back Vs Salt Pork

3 racks baby back pork ribs, outer membrane removed

¼ cup water

½ cup vinegar

⅓ cup Worcestershire sauce

1 teaspoon olive oil

½ cup finely chopped onion

1 cup ketchup

¼ cup honey

3 tablespoons steak sauce (such as A.1.®)

1 tablespoon hot sauce (such as Crystal®)

1 clove garlic, chopped

1 teaspoon ground cayenne pepper

Directions

Preheat oven to 200 degrees F (95 degrees C).

Place marinated ribs in a shallow baking dish; add water. Tent aluminum foil over baking dish.

Bake ribs in the preheated oven until heated through, about 1 1/4 hour.

Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.

Combine vinegar and Worcestershire sauce in a small bowl and pour into a spray bottle.

Transfer ribs to the smoker. Let cook, spraying generously with vinegar mixture every 30 minutes, until tender, about 3 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add ketchup, honey, steak sauce, hot sauce, garlic, and cayenne pepper. Simmer sauce until flavors combine, about 20 minutes.

Brush sauce over ribs. Grill until deeply browned, about 15 minutes.

You can smoke these baby back ribs on a grill with wood chips, just make sure to maintain the temperature at 225 degrees F (110 degrees C).

Info | Fat Back Vs Salt Pork

prep: 20 mins cook: 4 hrs 55 mins total: 5 hrs 15 mins Servings: 6 Yield: 3 racks of ribs

TAG : Fat Boy's Smoked Baby Backs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,

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