Easiest Way to Make Easy Chicken Pot Pie With Pie Crust And Canned Vegetables

Chicken Breast Pot Pie With Cauliflower Crust

Have to play with it but honestly, do.

Recipe Summary Chicken Breast Pot Pie With Cauliflower Crust

Cauliflower and cheese create a crust to hold chicken breast, bacon, and vegetables in this lower-carb pot pie.

Ingredients | Easy Chicken Pot Pie With Pie Crust And Canned Vegetables

21 ounces cauliflower, cut into florets with 1-inch stalks

½ cup shredded Cheddar cheese

1 egg, lightly beaten

½ teaspoon salt, divided

½ teaspoon freshly ground black pepper, divided

1 ½ ounces bacon

⅓ cup diced onion

⅓ cup diced carrots

⅓ cup chopped celery

7 ½ ounces chicken breast, cubed

⅓ cup frozen peas

2 ounces cremini mushrooms, sliced

½ cup chicken broth

½ cup heavy whipping cream

2 tablespoons cornstarch

1 ½ tablespoons water

½ cup shredded Cheddar cheese

Directions

Info | Easy Chicken Pot Pie With Pie Crust And Canned Vegetables

prep: 30 mins cook: 1 hr additional: 15 mins total: 1 hr 45 mins Servings: 2 Yield: 2 servings

TAG : Chicken Breast Pot Pie With Cauliflower Crust

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Easy Chicken Pot Pie With Pie Crust And Canned Vegetables

Easy Chicken Pot Pie With Pie Crust And Canned Vegetables - I like to make a two crust chicken pot pie with homemade crust, but you could also use premade bring broth and vegetable mixture to gentle boil.

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