Chicken Breast Pot Pie With Cauliflower Crust
Have to play with it but honestly, do.
Recipe Summary Chicken Breast Pot Pie With Cauliflower Crust
Cauliflower and cheese create a crust to hold chicken breast, bacon, and vegetables in this lower-carb pot pie.
Ingredients | Easy Chicken Pot Pie With Pie Crust And Canned Vegetables21 ounces cauliflower, cut into florets with 1-inch stalks½ cup shredded Cheddar cheese1 egg, lightly beaten½ teaspoon salt, divided½ teaspoon freshly ground black pepper, divided1 ½ ounces bacon⅓ cup diced onion⅓ cup diced carrots⅓ cup chopped celery7 ½ ounces chicken breast, cubed⅓ cup frozen peas2 ounces cremini mushrooms, sliced½ cup chicken broth½ cup heavy whipping cream2 tablespoons cornstarch1 ½ tablespoons water½ cup shredded Cheddar cheeseDirectionsInfo | Easy Chicken Pot Pie With Pie Crust And Canned Vegetablesprep: 30 mins cook: 1 hr additional: 15 mins total: 1 hr 45 mins Servings: 2 Yield: 2 servings
TAG : Chicken Breast Pot Pie With Cauliflower CrustMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
Images of Easy Chicken Pot Pie With Pie Crust And Canned Vegetables
Easy Chicken Pot Pie With Pie Crust And Canned Vegetables - I like to make a two crust chicken pot pie with homemade crust, but you could also use premade bring broth and vegetable mixture to gentle boil.
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