Steps to Prepare When Was Sliced Bread Made

Grilled Potato Slices

The kitchen staple is so versatile that y.

Recipe Summary Grilled Potato Slices

Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.

Ingredients | When Was Sliced Bread Made

2 large baking potatoes, scrubbed and patted dry

2 tablespoons extra-virgin olive oil, divided, or to taste

½ teaspoon salt-free seasoning blend (such as Mrs. Dash®), or to taste

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.

Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.

Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.

Info | When Was Sliced Bread Made

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 2 large potatoes

TAG : Grilled Potato Slices

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