Coffee Shortbread Cookies
Toblerone shortbread cookies inspired by:
Recipe Summary Coffee Shortbread Cookies
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Ingredients | Toblerone Shortbread Cookies½ cup finely ground almonds1 ¼ cups sifted all-purpose flour¾ cup confectioners' sugar2 tablespoons instant coffee powder¾ cup butter, softened⅓ cup granulated sugar for decorationDirectionsIn large bowl combine almonds, flour, confectioners' sugar and coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.Info | Toblerone Shortbread CookiesServings: 30 Yield: 5 dozen
TAG : Coffee Shortbread CookiesDesserts, Cookies, Cut-Out Cookie Recipes,
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