Steps to Prepare Toblerone Shortbread Cookies

Coffee Shortbread Cookies

Toblerone shortbread cookies inspired by:

Recipe Summary Coffee Shortbread Cookies

Something different.

Ingredients | Toblerone Shortbread Cookies

½ cup finely ground almonds

1 ¼ cups sifted all-purpose flour

¾ cup confectioners' sugar

2 tablespoons instant coffee powder

¾ cup butter, softened

⅓ cup granulated sugar for decoration

Directions

In large bowl combine almonds, flour, confectioners' sugar and coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.

On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.

Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.

Info | Toblerone Shortbread Cookies

Servings: 30 Yield: 5 dozen

TAG : Coffee Shortbread Cookies

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