Steps to Prepare Seafood Salad

Seafood Pea-Asta Salad

Stir the dressing into the main ingredients and serve.

Recipe Summary Seafood Pea-Asta Salad

This is a quick and easy recipe and oh-so-tasty!

Ingredients | Seafood Salad

½ cup mayonnaise

¼ cup Italian-style salad dressing

2 tablespoons grated Parmesan cheese

2 cups black-eyed peas, rinsed and drained

8 ounces fusilli pasta

1 cup crabmeat

1 cup broccoli florets, parboiled

½ cup chopped green bell pepper

½ cup chopped tomatoes

¼ cup chopped green onions

Directions

Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.

In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.

Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.

Info | Seafood Salad

Servings: 6 Yield: 6 servings

TAG : Seafood Pea-Asta Salad

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