Steps to Prepare Desi Chickpeas

Mediterranean Zucchini And Chickpea Salad

Kabuli chickpeas are larger, have a clear or light beige seed coat, and are typically canned and used to make hummus.

Recipe Summary Mediterranean Zucchini And Chickpea Salad

Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend.

Ingredients | Desi Chickpeas

2 cups diced zucchini

1 (15 ounce) can chickpeas, drained and rinsed

1 cup halved grape tomatoes

¾ cup chopped red bell pepper

½ cup chopped sweet onion (such as Vidalia®)

½ cup crumbled feta cheese

½ cup chopped Kalamata olives

⅓ cup olive oil

⅓ cup packed fresh basil leaves, roughly chopped

¼ cup white balsamic vinegar

1 tablespoon chopped fresh rosemary

1 tablespoon capers, drained and chopped

1 clove garlic, minced

½ teaspoon dried Greek oregano

1 pinch crushed red pepper flakes (Optional)

salt and ground black pepper to taste

Directions

Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.

Info | Desi Chickpeas

prep: 25 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Mediterranean Zucchini And Chickpea Salad

Salad, Vegetable Salad Recipes, Zucchini Salad Recipes,