Mediterranean Zucchini And Chickpea Salad
Kabuli chickpeas are larger, have a clear or light beige seed coat, and are typically canned and used to make hummus.
Recipe Summary Mediterranean Zucchini And Chickpea Salad
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend.
Ingredients | Desi Chickpeas2 cups diced zucchini1 (15 ounce) can chickpeas, drained and rinsed1 cup halved grape tomatoes¾ cup chopped red bell pepper½ cup chopped sweet onion (such as Vidalia®)½ cup crumbled feta cheese½ cup chopped Kalamata olives⅓ cup olive oil⅓ cup packed fresh basil leaves, roughly chopped¼ cup white balsamic vinegar1 tablespoon chopped fresh rosemary1 tablespoon capers, drained and chopped1 clove garlic, minced½ teaspoon dried Greek oregano1 pinch crushed red pepper flakes (Optional)salt and ground black pepper to tasteDirectionsMix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.Info | Desi Chickpeasprep: 25 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Mediterranean Zucchini And Chickpea SaladSalad, Vegetable Salad Recipes, Zucchini Salad Recipes,
Images of Desi Chickpeas
Desi Chickpeas / Small, dark desi chickpeas have a yellow interior.
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