Steps to Prepare Butter Pecan Ice Cream Sandwiches Recipe

Tropical Ice Cream Sandwiches

In small bowl, combine the 2 tbs granulated sugar and the cinnamon.

Recipe Summary Tropical Ice Cream Sandwiches

Delicious combo of fruit, mango sorbet and cake.

Ingredients | Butter Pecan Ice Cream Sandwiches Recipe

16 slices pound cake

1 (16 ounce) container mango sorbet, softened

½ cup granular no-calorie sucralose sweetener (e.g., Splenda ®)

1 lime, juiced

1 (10 ounce) can coconut milk

1 pint blueberries

1 mango, cubed

1 pint strawberries, hulled and quartered

2 fresh peaches, sliced

sweetened whipped cream

8 sprigs fresh mint for garnish

Directions

Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.

Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.

To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.

Info | Butter Pecan Ice Cream Sandwiches Recipe

prep: 40 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 8 Yield: 8 servings

TAG : Tropical Ice Cream Sandwiches

Desserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes,

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