Steps to Make Half Of 1 3 Cup In Tablespoons

Easy Mocha Biscotti

1/3 cup = 5.33 tablespoons.

Recipe Summary Easy Mocha Biscotti

Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or 1/3 cup chocolate morsels.

Ingredients | Half Of 1 3 Cup In Tablespoons

¾ cup granulated sugar

½ cup lightly salted butter, softened

2 large eggs

2 cups all-purpose flour

3 tablespoons finely ground coffee

3 tablespoons cocoa powder

1 ½ teaspoons baking powder

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.

Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs 1 at a time and blend well.

Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add flour mixture to butter mixture and stir until dough is blended.

Lightly oil a large square of aluminum foil. Place dough on top and use foil to roll into a log about 12 inches long. Open the foil and slip dough log onto the prepared baking sheet. Gently flatten log to about 1 1/2 inches in height.

Bake in the preheated oven for 25 minutes. Remove and let cool 10 minutes, leaving oven on. Slice log into 12 biscotti using a serrated knife. Stand biscotti upright on the baking sheet, leaving 1/2 inch space between each.

Return to the oven and bake 12 minutes more. Remove and let cool completely, about 1 hour. Store biscotti in an airtight container.

Info | Half Of 1 3 Cup In Tablespoons

prep: 30 mins cook: 40 mins additional: 1 hr 10 mins total: 2 hrs 20 mins Servings: 12 Yield: 12 biscotti

TAG : Easy Mocha Biscotti

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