Steps to Make Cowboy Corn Dip

Cowboy Mexican Dip

Bacon corn skillet dip this hot and cheesy dip will wow your guests with loads of bacon and roasted corn!

Recipe Summary Cowboy Mexican Dip

A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.

Ingredients | Cowboy Corn Dip

12 beef tamales, husked and mashed

1 (15 ounce) can chili without beans

1 (14.5 ounce) can diced tomatoes and green chiles

1 (1 pound) loaf processed cheese, cubed

Directions

Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.

Info | Cowboy Corn Dip

prep: 10 mins cook: 30 mins total: 40 mins Servings: 24 Yield: 24 servings

TAG : Cowboy Mexican Dip

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