Gluten-Free Crackers
This list includes candies that do not contain gluten or the top 8 allergens (wheat, milk, soy, eggs, peanuts, tree nuts, fish or shellfish) as an ingredient.
Recipe Summary Gluten-Free Crackers
These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!
Ingredients | Are Skittles Gluten Free And Vegan⅓ cup garbanzo bean flour, or more as needed⅓ cup sorghum flour⅓ cup rice bran⅓ cup water1 tablespoon Italian seasoning1 tablespoon vegetable oil1 teaspoon baking powder1 teaspoon honeykosher salt to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.Bake in the preheated oven until golden brown, about 10 minutes.These are not crispy, but they will hold a dip!Info | Are Skittles Gluten Free And Veganprep: 20 mins cook: 10 mins total: 30 mins Servings: 8 Yield: 2 dozen
TAG : Gluten-Free CrackersAppetizers and Snacks, Snacks, Cracker Recipes,
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