Stuffed Pepper Soup Iii
Place the reserved tops back onto each bell pepper.
Recipe Summary Stuffed Pepper Soup Iii
Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.
Ingredients | Slow Cooker Stuffed Pepper Soup Weight Watchers1 pound ground sirloin1 onion, chopped1 green bell pepper, chopped1 (16 ounce) can diced tomatoes1 (8 ounce) can tomato sauce6 cups beef broth2 potatoes, peeled and cubed½ tablespoon chopped fresh cilantro½ tablespoon dried thymesalt and pepper to taste1 cup cooked white rice2 tablespoons grated Parmesan cheese for topping1 tablespoon grated Romano cheeseDirectionsBrown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.Info | Slow Cooker Stuffed Pepper Soup Weight WatchersServings: 4 Yield: 4 servings
TAG : Stuffed Pepper Soup IiiSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
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