Classic Mincemeat Pie
In a separate bowl, beat egg with a fork.
Recipe Summary Classic Mincemeat Pie
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Ingredients | Mincemeat Muffins Uk1 (15 ounce) package refrigerated pie crusts, both crusts softened as directed on package1 (29 ounce) jar Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping1 tablespoon Vanilla ice creamDirectionsHeat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.Info | Mincemeat Muffins Ukprep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 1 9-inch pie
TAG : Classic Mincemeat PieTrusted Brands: Recipes and Tips, Crosse & Blackwell®,
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