Simple Way to Marketmore 76 Cucumber When To Harvest

Winter Harvest Curry Stew

Always reliable harvest and excellent cucumbers.

Recipe Summary Winter Harvest Curry Stew

Great with rice for a nice hearty vegetarian dish!

Ingredients | Marketmore 76 Cucumber When To Harvest

1 ½ gallons vegetable broth

4 butternut squashes - peeled, seeded, and diced

6 bunches mustard greens, chopped

7 heads cauliflower, cut into florets

7 heads broccoli, cut into florets

7 red bell peppers, diced

15 carrots, peeled and diced

15 parsnips, diced

1 ½ onions, diced

1 ½ stalks celery, diced

¾ cup raisins

¼ cup curry powder

¼ cup ground ginger

¼ cup ground cumin

1 ½ teaspoons cayenne pepper

Directions

Combine vegetable broth, butternut squash, mustard greens, cauliflower, broccoli, red bell peppers, carrots, parsnips, onions, celery, raisins, curry powder, ginger, cumin, and cayenne pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour.

Info | Marketmore 76 Cucumber When To Harvest

prep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 75 Yield: 75 servings

TAG : Winter Harvest Curry Stew

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,