Simple Way to Breakfast French Toast Menu

Chef John's French Toast

View photos, read reviews, and see ratings for french toast.

Recipe Summary Chef John's French Toast

So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.

Ingredients | Breakfast French Toast Menu

2 eggs

½ cup milk

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

1 pinch salt

6 (1 inch thick) slices French bread

1 tablespoon butter, or as needed

Directions

Preheat oven to 400 degrees F (200 degrees C).

Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.

Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.

Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.

Info | Breakfast French Toast Menu

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Chef John's French Toast

100+ Breakfast and Brunch Recipes, French Toast Recipes,