Recipe of Iced Caramel Macchiato Recette

Vegan Skinny Caramel Macchiato

Tasty iced caramel latte macchiato made from instant coffee at home.

Recipe Summary Vegan Skinny Caramel Macchiato

Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!

Ingredients | Iced Caramel Macchiato Recette

½ cup almond milk

2 tablespoons sugar-free caramel flavoring syrup (such as Torani®)

2 (1 gram) packets stevia sugar substitute (such as Truvia®)

½ cup strong brewed coffee

Directions

Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.

Pour coffee over milk mixture. Add froth

If using a Ninja Coffee Bar(R), select Cup size, Specialty brew.

You can also heat the milk and syrup in the microwave for 1 1/2 minutes or until milk is hot and bubbling.

Info | Iced Caramel Macchiato Recette

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 macchiato

TAG : Vegan Skinny Caramel Macchiato

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