Bbq Shrimp And Grits
How to cook on a bbq.
Recipe Summary Bbq Shrimp And Grits
Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite.
Ingredients | How To Do A Bbq4 tablespoons olive oil, divided½ yellow onion, diced small2 cups grits6 cups water1 cup shredded Cheddar cheese2 ½ teaspoons salt½ teaspoon ground black pepper2 pounds shrimp, peeled and deveined1 teaspoon smoked paprika2 teaspoons ground cumin½ cup vinegar-based Carolina-style BBQ sauceReynolds Wrap® Heavy Duty Aluminum FoilDirectionsPreheat the grill to high heat.Heat 1 tablespoon of olive oil in a large pot on medium-high heat. Add the onions and brown, about 6 to 8 minutes. Add in the grits and 6 cups of water and stir over medium-low heat until the grits have absorbed the water and are cooked through, about 20 to 25 minutes. Whisk the cheese into the grits and season with salt and pepper. Keep warm.Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.Combine the shrimp, paprika, cumin, and remaining 3 tablespoons of olive oil in a bowl and mix.Place the shrimp right onto the foil on the grill and cook for 3 to 4 minutes on each side or until browned and cooked throughout.Pour the BBQ sauce on top of the shrimp and mix.Serve shrimp with the cheesy grits.Line your grill with Reynolds Wrap(R) Heavy Duty Aluminum Foil for easy food release and easy grill cleanup.Info | How To Do A Bbqprep: 30 mins cook: 30 mins total: 1 hr Servings: 4 Yield: 4 servings
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