Easy Chicken And Dumplings
Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.
Recipe Summary Easy Chicken And Dumplings
A super easy way to make chicken and dumplings. My husband and kids loved it.
Ingredients | Chicken And Ginger Dumplings1 (32 ounce) container chicken broth4 skinless, boneless chicken breast halves, cubed, or more as needed1 onion, chopped½ (16 ounce) package baby carrots2 stalks celery, chopped1 bay leafsalt and ground black pepper to taste2 ¼ cups baking mix (such as Bisquick ®)⅔ cup milkDirectionsCombine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.Info | Chicken And Ginger Dumplingsprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Easy Chicken And DumplingsSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,
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