Recipe of Chicken And Ginger Dumplings

Easy Chicken And Dumplings

Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.

Recipe Summary Easy Chicken And Dumplings

A super easy way to make chicken and dumplings. My husband and kids loved it.

Ingredients | Chicken And Ginger Dumplings

1 (32 ounce) container chicken broth

4 skinless, boneless chicken breast halves, cubed, or more as needed

1 onion, chopped

½ (16 ounce) package baby carrots

2 stalks celery, chopped

1 bay leaf

salt and ground black pepper to taste

2 ¼ cups baking mix (such as Bisquick ®)

⅔ cup milk

Directions

Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.

Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.

Info | Chicken And Ginger Dumplings

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Easy Chicken And Dumplings

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,