Strawberry Pie Filling
These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken:
Recipe Summary Strawberry Pie Filling
A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.
Ingredients | Apple Pie Filling Canning Recipe Without Clear Jel1 cup mashed strawberries¾ cup water, or more if needed¾ cup white sugar3 tablespoons cornstarch1 tablespoon lemon juice¼ teaspoon salt4 cups sliced strawberriesDirectionsCombine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp.Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.Info | Apple Pie Filling Canning Recipe Without Clear Jelprep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings
TAG : Strawberry Pie FillingDesserts, Fillings, Fruit Fillings,
Images of Apple Pie Filling Canning Recipe Without Clear Jel
Apple Pie Filling Canning Recipe Without Clear Jel / It is actually a modified corn starch (not regular corn starch) that is resistant to breaking down under high temperatures and.
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