Garam Masala
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Recipe Summary Garam Masala
I needed this to make butter chicken one night and didn't have any on hand. I keep a well stocked spice cabinet and was able to come up with this.
Ingredients | Plant Greenhouse Cabinet⅓ cup cumin seeds3 tablespoons coriander seeds3 (4 inch) cinnamon sticks, broken into pieces5 bay leaves1 teaspoon nutmeg5 whole star anise pods14 green cardamom pods1 teaspoon whole cloves1 teaspoon whole black peppercorns1 teaspoon ground maceDirectionsToast the cumin seeds, coriander seeds, cinnamon sticks, bay leaves, nutmeg, anise pods, cardamom pods, cloves, peppercorns, and mace together in a skillet over medium heat until very fragrant and you can literally see the scent rising into the air, 8 to 12 minutes; remove from heat and allow the mixture to cool slightly, about 10 minutes.Pour the spice mixture into a grinder; grind into a fine powder. Store in an airtight container.Info | Plant Greenhouse Cabinetprep: 5 mins cook: 10 mins additional: 10 mins total: 25 mins Servings: 12 Yield: 1 /2 cup
TAG : Garam MasalaWorld Cuisine Recipes, Asian, Indian,
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